Tandoori Gobhi n Aloo
Mostly roasting/grilling is not the cooking technique that comes first in your mind when you have cauliflower on hand!!! But try making this dish, and I’m sure you’ll prefer it almost every time… Continue reading
Category Archive: North-Indian
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Aloo Paratha
It happened many a times before marriage when my hubby asked me what all I had in lunch/dinner & I replied in a word – “Aloo Paratha”!!! He used to wonder how many… Continue reading
Paneer Bhurji
No-time left before serving dinner and still nothing is ready to serve??!!! No problem… Here is a solution for that! Grab a pack of paneer and cook the ‘no-efforts n no-time’ dish using… Continue reading
Kadai Mushroom
I always included mushrooms in rice variety or breakfast dish, but never tried my hands on any gravy using it! Even I wasn’t sure if this will work… But to my surprise, this… Continue reading
Dal Makhani
Name itself denotes a buttery dish that rules as a king of all Indian lentil varieties :) Call it as ‘Maa ki Daal’, ‘Langarwali Dal’ or ‘Dal Makhani’!!! This dish caught my full… Continue reading
Veg Kofta Curry
We were just watching a random cookery show on TV where 2 ladies were preparing some kofta type cutlets for appetizer dish!!! I had a bad experience making kofta, so my husband prefers… Continue reading
Khoya Kaju
If anyone is talking about rich and sweet North-Indian gravy, it definitely is “Khoya Kaju” to me!!! I’m not-at-all into sweets, but made this on my hubby’s demand :) And even I enjoyed… Continue reading
Lachcha Paratha
A crispy, flaky and layered paratha, the best accompaniment to any North-Indian gravy! “Lachcha Paratha” – I know a name itself restrains you from trying it out! Pretty much a normal process with… Continue reading
Dal Takatak
Yesterday, it was 3rd time in series when we had beans/lentils dish in our dinner!!! Seems like a season of lentils is back in my kitchen… Actually, I love having protein as a… Continue reading