Mix Veggie Paratha
A heavy breakfast or full-meal or a tiffin-box!!! Healthy and yummy parathas always work… Too many of them you might have tried – Aloo Paratha, Gobhi Paratha, Radish Paratha etc. etc. Here is… Continue reading
Category Archive: North-Indian
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Kumbhi/Khumbi Pulao
Kumbh means Mushrooms… A variety of rice with marinated mushrooms – “Kumbhi Pulao”. You might have heard this name if you’re following ‘Turban Tadka’ show, but this is totally SJ version… If you… Continue reading
Tandoori Skewers
“Tandoori Kebab” is one of the most popular “North-Indian Appetizer”. A spicy and smoky vegetarian kebabs can make anyone drool just by a glimpse of it… I love making any food that is… Continue reading
Dahi Bhindi
Bhindi (Okra) is one of my favorite veggies and I always love trying variations in it!!! “Dahi Bhindi” is no-way a brand-new dish in your kitchen, I’m sure. Try this simple yet delicious… Continue reading
Palak Paneer
All time favorite “Palak Paneer” is a fiber & calcium rich dish!!! Melting in mouth paneer cubes with very lightly spiced Spinach puree… If given a choice, I would prefer to have this… Continue reading
Hariyali Tikki
Last weekend, we enjoyed the company of a very special friend with her family! She kept ordering all the time not to make anything that takes high efforts… And I obeyed her orders!… Continue reading
Kebab Kabuliwala
Makes: 6 kababs INGREDIENTS: 2 cup boiled chickpeas 1/2 cup paneer 2 boiled potatoes (medium) 1/2 cup chopped onion 1 tsp ginger-garlic paste 1/2 tsp chopped green chillies 1/2 tsp crushed kasoori methi 1… Continue reading
Dum Biryani
Makes: 3-4 servings INGREDIENTS: 2 cup basmati rice 1/2 cup green peas 1 Potato 1 Tomato 1 Carrot 1 Onion (medium-sized) 1/2 cup Cauliflower florets 1 tbsp Curd 1 tsp Coriander powder 1/2… Continue reading
Chhole Masala
Makes: 2 servings INGREDIENTS: 1 cup chickpeas 1 chopped onion 1 chopped tomato 1-2 tbsp lemon juice 2 tsp ginger-garlic paste 1 tbsp chana masala 1/4 tsp red chilly powder 1/4 tsp coriander… Continue reading