A heavy breakfast or full-meal or a tiffin-box!!! Healthy and yummy parathas always work… Too many of them you might have tried – Aloo Paratha, Gobhi Paratha, Radish Paratha etc. etc.

Here is a combo of all ;) “Mix Veggie Paratha” – Pick your own favorite veggies and try it out…

Preparation Time: 30 mins

Cooking Time: 20 mins

Makes: 8 nos. 

2 cup Wheat flour

2 tsp Oil

Salt, to taste

Water, as required

1 Boiled Potato medium-size

1/2 cup Shredded Cabbage

1/4 cup Finely chopped Capsicum

1/2 cup Boiled mix of Corn, Green Peas and Carrots

2-3 tsp Finely chopped Onion

1 tbsp Chopped Coriander

1/4 tsp Garam Masala

1/4 tsp Red Chilly Powder

1/4 tsp Coriander Powder

1/4 tsp Amchur

– Take wheat flour, salt in a mixing bowl. Make a soft dough by gradually adding water in it. 

– Once the dough is formed, add oil and knead it for around a min. Cover it with lid or cling wrap and keep it aside for 15 mins.

– Take all veggies of stuffing in a big bowl and mash them well. 

– Add spices and salt and mix it again. Divide the mixture into 8 balls and keep it aside.

– Make 8 balls out of dough as well and again divide each of them in 2 smaller balls.

– Take 2 at time and roll both of them separately to 3″ in diameter and put a ball of mixture onto one.

– Arrange another over it and press it gently on sides to remove air bubbles and seal the sides.

– Roll it again to make chapati size. Make sure mixture is not popping out from sides.

– Drizzle a little oil and place a paratha on hot flat-pan.

– Cook it equally on both the sides for total of 2-3 mins. You will be able to see brown spots on the surface. Follow the same process for rest of all parathas.

– Grab one straight from the pan and enjoy :)

– Mango pickle or Tomato chutney goes very well with it.

Varieties of “Stuffed Parathas” will be posted very soon… :)

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