Achari Bhindi
As a kid, I hardly liked any veggies in my meals… But bhindi was always in my list of favorites :) Mum never tried feed anything forcefully, but she always cooked so tasty… Continue reading
6 Comments
Mushroom Matar Malai
It’s been a long time (nearly 3 years) I met my elder brother and sister-in-law, who are big-time foodies!!! Bhaiya went overseas to pursue his post-graduation studies n I was doing my engineering… Continue reading
Learning to Bake…
Another lovely post by Rashmi Didi, with basics of baking!!! After 2 trials of her Apple Cake in my kitchen, I’m now ready to take this one in my next baking session…. Without… Continue reading
Methi Thepla
Again a comfort food from Gujju family!!! :) “Methi Thepla” is an authentic flat-bread prepared often for picnics, long distance travelling, monsoon, tea-time, tiffin box… You can call it ‘Bread-Butter’ for a Gujju!… Continue reading
Cheese ‘n’ Herb Corn
Summer Treat, Picnic, Barbecue or Monsoon!!! A link between all 4 of them is “Corn (Makai)”. Grill or boil or roast… it serves a fantastic flavor in all 3 ways :) I’m a… Continue reading
Masala Vada
Every morning after getting up from bed, 1st activity of the day is to enter in my kitchen and take a tea-pan in hand. It has been a routine call for me, skipping… Continue reading
Moong Sprouts Usal
A first sight in any Asian Stir-fried dish usually include Moong Sprouts lending nutty flavors n crisp texture to the dish! I used to wonder if I can make the same long, big… Continue reading
Paneer-Mooli Paratha
I had been to ‘Jassi De Parathe’ thrice when I was in India and since then I have got a long list of stuffed parathas to try in-house! I enjoy making them not… Continue reading
Mushroom-Peas Pulao
Sometimes I love taking a break from my kitchen!!! Especially when I want my hubby to cook something delicious for me… And on a perfect sunday morning, I demanded him to make one… Continue reading