Category Archive: Under30Mins

Mushroom Dumplings

Don’t think that these cute looking dumplings are taking too long to make… It’s just a matter of half hour to make 2-3 dozens of them! If it’s hard to manage half hour,… Continue reading

Beetroot Tikki

Not liking Beetroot??!!! No worries… I’ve got a great option for you to include this powerful antioxidant in your food. I had a can of beetroot sitting idle in my freeze for a… Continue reading

Tomato Chutney

INGREDIENTS: 2 Riped Tomatoes 1/4 Onion (medium) 2 Garlic cloves 1/2 tsp Ginger-Green Chilly paste 1 tsp Sugar 1 tsp Lemon Juice 2 tsp Cooking Oil (I preferred Olive Oil) 1/8 tsp Red… Continue reading

Chilly Paneer

Just a few days back, I realized I make repeated recipes with Paneer, so thought to make something different for a change this time… Starter or a side-dish!!! And I came up with… Continue reading

Hakka Noodles

A popular Indo-Chinese dish!!! “Hakka Noodles” is a dish that definitely has retained its place in menu of almost any restaurant in India :) Colorful veggies stir-fried with noodles and that too garlicky… Continue reading

Garlic Chutney

I love anything that is “Garlicky” in flavor, and so I love the queen of all Indian chutneys – “The Garlic Chutney”!!! One can’t miss it while having traditional Indian food… INGREDIENTS: 12-15… Continue reading

Star Spring Salad

Rarely used “Star Fruit” gives a very different sweet & tangy flavor to this salad. Best for kids if served as tiny lettuce wraps. Here it goes: INGREDIENTS: 1 cup bean sprouts*  1/2… Continue reading

Kobi-Gaajar no Sambharo

INGREDIENTS: 2 cups of chopped cabbage1/2 cup of chopped carrots1 tsp chopped green chilles1/2 tsp sugar1/4 tsp mustard seeds1/8 tsp hingPinch of turmeric powderSalt to taste2 tsp cooking oilMETHOD: – Heat oil in… Continue reading

Tzatziki Dip

INGREDIENTS: 1 cup Strained yogurt 1/2 cup Finely chopped cucumber 1 clove Finely chopped garlic 1 tsp Olive oil Salt to taste 1/4 tsp Chopped fresh herb METHOD: – Take all the ingredients… Continue reading