Dakor na Gota
A secret treasure from traditional Gujju kitchen!!! “Dakor na Gota” – The most authentic and popular “Farsaan” from a village of Dakor :) Back in Gujarat, you will get an instant mix packets… Continue reading
A secret treasure from traditional Gujju kitchen!!! “Dakor na Gota” – The most authentic and popular “Farsaan” from a village of Dakor :) Back in Gujarat, you will get an instant mix packets… Continue reading
Breakfast? Tiffin-box?? Long-distance journey??? All problems… One solution!!! Roll it with Chhunda… Have it with ‘Chai ki Chuski’… Or grab one with ‘Chilled Yogurt’.. It gives a quick bite at anytime with the… Continue reading
INGREDIENTS: 1 cup wheat flour1/4 cup semolina1/4 tsp ajwain1/4 tsp cumin seeds1/8 tsp turmeric powder1/4 tsp red chilly powderA pinch of hingSalt to taste2 tbsp gheeOil to fry METHOD: – Combine initial 8… Continue reading
Originally from Maharastra but pretty much famous in Gujarat… Spicy and bite-sized… Deep-fried munching that can be easily found at any farsanwala??? Anyone can guess…. it’s “Bhakharwadi”!!! I always found making it in-house… Continue reading
Makes: 6-7 nos. INGREDIENTS: 1/2 cup Whole wheat flour 1/2 cup Bajri flour 2 tbsp Jowar flour 2 tbsp Besan 2 tbsp Rice flour 1 tbsp Udad flour 1/2 cup Chopped spring onions… Continue reading
My husband simply loves a very classic Indian bread – “Puri” :) Even I do.. but more when I’m looking forward to serve a quick breakfast or meal… :P Here are few different… Continue reading
INGREDIENTS For Dough Wheat flour & Maida (2:1) Salt Oil For Stuffing Grated Cauliflower Grated Capsicum Chopped Coriander leaves Finely chopped Ginger Garam masala Salt Red Chilly powder Coriander powder Chat masala METHOD… Continue reading
Last evening, I was watchin a newly started channel ‘foodfood’. Chef Chinu was cooking greek food on the show ‘Firangi Tadka’. Gave a try to ‘Domatokeftedes’… Fortunately, it worked out well… :) Ingredients… Continue reading