Category Archive: Tea-Time

Dakor na Gota

A secret treasure from traditional Gujju kitchen!!! “Dakor na Gota” – The most authentic and popular “Farsaan” from a village of Dakor :)  Back in Gujarat, you will get an instant mix packets… Continue reading

Masala Thepla

Breakfast? Tiffin-box?? Long-distance journey??? All problems… One solution!!!  Roll it with Chhunda… Have it with ‘Chai ki Chuski’… Or grab one with ‘Chilled Yogurt’.. It gives a quick bite at anytime with the… Continue reading


INGREDIENTS: 1 cup wheat flour1/4 cup semolina1/4 tsp ajwain1/4 tsp cumin seeds1/8 tsp turmeric powder1/4 tsp red chilly powderA pinch of hingSalt to taste2 tbsp gheeOil to fry METHOD: – Combine initial 8… Continue reading


Originally from Maharastra but pretty much famous in Gujarat… Spicy and bite-sized… Deep-fried munching that can be easily found at any farsanwala??? Anyone can guess…. it’s “Bhakharwadi”!!! I always found making it in-house… Continue reading


Makes: 6-7 nos.  INGREDIENTS: 1/2 cup Whole wheat flour 1/2 cup Bajri flour 2 tbsp Jowar flour 2 tbsp Besan 2 tbsp Rice flour 1 tbsp Udad flour 1/2 cup Chopped spring onions… Continue reading

Masala Puri

My husband simply loves a very classic Indian bread – “Puri” :) Even I do.. but more when I’m looking forward to serve a quick breakfast or meal… :P Here are few different… Continue reading


INGREDIENTS: Maida & Besan (85%-15%) Pure ghee Powdered Sugar Elaichi powder Baking powder Baking soda METHOD: – Strain maida, besan, baking powder and baking soda and keep aside. – Beat pure ghee and… Continue reading

Gobhi Paratha

INGREDIENTS For Dough Wheat flour & Maida (2:1) Salt Oil For Stuffing Grated Cauliflower Grated Capsicum Chopped Coriander leaves Finely chopped Ginger Garam masala Salt Red Chilly powder Coriander powder Chat masala METHOD… Continue reading

Greek Tomato Fritters

Last evening, I was watchin a newly started channel ‘foodfood’. Chef Chinu was cooking greek food on the show ‘Firangi Tadka’. Gave a try to ‘Domatokeftedes’… Fortunately, it worked out well… :) Ingredients… Continue reading