Dakor na Gota
A secret treasure from traditional Gujju kitchen!!! “Dakor na Gota” – The most authentic and popular “Farsaan” from a village of Dakor :) Back in Gujarat, you will get an instant mix packets… Continue reading
Category Archive: Tea-Time
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Masala Thepla
Breakfast? Tiffin-box?? Long-distance journey??? All problems… One solution!!! Roll it with Chhunda… Have it with ‘Chai ki Chuski’… Or grab one with ‘Chilled Yogurt’.. It gives a quick bite at anytime with the… Continue reading
Namakpara
INGREDIENTS: 1 cup wheat flour1/4 cup semolina1/4 tsp ajwain1/4 tsp cumin seeds1/8 tsp turmeric powder1/4 tsp red chilly powderA pinch of hingSalt to taste2 tbsp gheeOil to fry METHOD: – Combine initial 8… Continue reading
Bhakharwadi
Originally from Maharastra but pretty much famous in Gujarat… Spicy and bite-sized… Deep-fried munching that can be easily found at any farsanwala??? Anyone can guess…. it’s “Bhakharwadi”!!! I always found making it in-house… Continue reading
Thaalipeeth
Makes: 6-7 nos. INGREDIENTS: 1/2 cup Whole wheat flour 1/2 cup Bajri flour 2 tbsp Jowar flour 2 tbsp Besan 2 tbsp Rice flour 1 tbsp Udad flour 1/2 cup Chopped spring onions… Continue reading
Masala Puri
My husband simply loves a very classic Indian bread – “Puri” :) Even I do.. but more when I’m looking forward to serve a quick breakfast or meal… :P Here are few different… Continue reading
Gobhi Paratha
INGREDIENTS For Dough Wheat flour & Maida (2:1) Salt Oil For Stuffing Grated Cauliflower Grated Capsicum Chopped Coriander leaves Finely chopped Ginger Garam masala Salt Red Chilly powder Coriander powder Chat masala METHOD… Continue reading
Greek Tomato Fritters
Last evening, I was watchin a newly started channel ‘foodfood’. Chef Chinu was cooking greek food on the show ‘Firangi Tadka’. Gave a try to ‘Domatokeftedes’… Fortunately, it worked out well… :) Ingredients… Continue reading