Category Archive: Tea-Time

Chocolate Biscotti

Who doesn’t love chocolates? I wanted to open my pack of cocoa powder for making something, but at first, I thought of using it in mocha only ;) Planned to bake chocolate cake… Continue reading

Methi Thepla

Again a comfort food from Gujju family!!! :) “Methi Thepla” is an authentic flat-bread prepared often for picnics, long distance travelling, monsoon, tea-time, tiffin box… You can call it ‘Bread-Butter’ for a Gujju!… Continue reading

Chickpeas-Potato Patties

Protein packed, low fat and delicious patties to add a different element on your burger bun or pita bread! I have previously posted the recipe for Falafel and here is a sibling of… Continue reading

2-Seeds Crackers

It’s about something that accompanies our cuppa tea at the best! Savory crackers with two of the most flavorful seeds widely used in Indian spices… Fennel Seeds Sesame Seeds You know what, even… Continue reading

Dalwada

Yesterday only we saw the news of ‘Monsoon in India’ on one of the Indian news channels here! And while talking to family, they all talked about mouth-watering munching – ‘Dalwada’, something that’s… Continue reading

Kothmir ni Puri || Coriander Crackers

Makes: 30-35 INGREDIENTS: 2 cup Whole Wheat Flour 1 cup Chopped Coriander Leaves 1 tbsp Cooking Oil  1/2 tsp Cumin Seeds 1/2 tsp Crushed Peppercorn Salt, to taste Oil, to deep-fry METHOD: –… Continue reading

Jeera Biscuits

Cookies – Crackers – Biscuits!!! Who doesn’t like them? Specially kids are very much fond of it… Savory biscuits, lightly salted and seasoned with roasted cumin seeds is an all-time favorite snack for… Continue reading

Dry Kachori

“Kachori” – the name itself takes your taste buds straight to a street-vendor, selling kachori chaat with toppings of yogurt, tamarind chutney, green chutney, nylon sev, onions n chat masala!!! It sounds drool-worthy,… Continue reading

Mund Daal Dhokla

INGREDIENTS: 1 cup Mung Daal with skin (Green) 1/4 cup Urad Daal 1/2 cup Yogurt 1 tsp Ginger-Garlic paste 1/2 tsp Fruit Salt (Eno) Salt, to taste For Tadka– 3 tsp Cooking oil… Continue reading