Methi Thepla
Again a comfort food from Gujju family!!! :) “Methi Thepla” is an authentic flat-bread prepared often for picnics, long distance travelling, monsoon, tea-time, tiffin box… You can call it ‘Bread-Butter’ for a Gujju!… Continue reading
Category Archive: Gujju Dishes
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Bread Balls
“Something unhealthy is always delicious!!!” That is what I think at times… Can have a baked or sauted version of several dishes too, but having deep-fried is always super-yum! ;) ‘Bread Balls’ –… Continue reading
Dalwada
Yesterday only we saw the news of ‘Monsoon in India’ on one of the Indian news channels here! And while talking to family, they all talked about mouth-watering munching – ‘Dalwada’, something that’s… Continue reading
Kothmir ni Puri || Coriander Crackers
Makes: 30-35 INGREDIENTS: 2 cup Whole Wheat Flour 1 cup Chopped Coriander Leaves 1 tbsp Cooking Oil 1/2 tsp Cumin Seeds 1/2 tsp Crushed Peppercorn Salt, to taste Oil, to deep-fry METHOD: –… Continue reading
Khichdi na Muthiya
It happens many a times when you don’t get any idea of using left-over food in your kitchen!!! I hate when I have to eat the same on the next day… But this… Continue reading
Undhiyu
Sometimes it happens that I don’t remember what all I have in my freezer!!! Yesterday only I saw a pack of frozen mix veggies, which is never my first preference for cooking :P… Continue reading
Dry Kachori
“Kachori” – the name itself takes your taste buds straight to a street-vendor, selling kachori chaat with toppings of yogurt, tamarind chutney, green chutney, nylon sev, onions n chat masala!!! It sounds drool-worthy,… Continue reading
Microwave Nylon Khaman
Thought of starting a new series on Food Court – “Under 30 Mins“!!! And here is the first recipe… A very popular Gujarati delicacy “Nylon Khaman”. Traditionally, its prepared in steamer which takes… Continue reading
Mund Daal Dhokla
INGREDIENTS: 1 cup Mung Daal with skin (Green) 1/4 cup Urad Daal 1/2 cup Yogurt 1 tsp Ginger-Garlic paste 1/2 tsp Fruit Salt (Eno) Salt, to taste For Tadka– 3 tsp Cooking oil… Continue reading