Category Archive: Breads

Lachcha Paratha

A crispy, flaky and layered paratha, the best accompaniment to any North-Indian gravy! “Lachcha Paratha” – I know a name itself restrains you from trying it out! Pretty much a normal process with… Continue reading

Mix Veggie Paratha

A heavy breakfast or full-meal or a tiffin-box!!! Healthy and yummy parathas always work… Too many of them you might have tried – Aloo Paratha, Gobhi Paratha, Radish Paratha etc. etc. Here is… Continue reading

Soft Taco Shells

I’m not much a fan of Tacos… and specially a big NO-NO for hard shells! Still for a change in tiffin-box or on-the-go biting, it’s never a bad option! ;) But again, couldn’t… Continue reading

Masala Thepla

Breakfast? Tiffin-box?? Long-distance journey??? All problems… One solution!!!  Roll it with Chhunda… Have it with ‘Chai ki Chuski’… Or grab one with ‘Chilled Yogurt’.. It gives a quick bite at anytime with the… Continue reading

Thaalipeeth

Makes: 6-7 nos.  INGREDIENTS: 1/2 cup Whole wheat flour 1/2 cup Bajri flour 2 tbsp Jowar flour 2 tbsp Besan 2 tbsp Rice flour 1 tbsp Udad flour 1/2 cup Chopped spring onions… Continue reading

Masala Puri

My husband simply loves a very classic Indian bread – “Puri” :) Even I do.. but more when I’m looking forward to serve a quick breakfast or meal… :P Here are few different… Continue reading

Kulcha

Makes: 4-5 nos. INGREDIENTS: 1 cup wheat flour 1/2 cup plain flour (maida) 1/2 cup chopped coriander 1/2 cup curd 2 tsp oil Salt per taste Lukewarm water as required METHOD: – Take wheat… Continue reading

Tandoori Masala Kulcha

INGREDIENTS: For Kulcha: ======== 1 cup maida (plain flour) 1 cup wheat flour 1/2 sachet dry yeast 1/2 tsp sugar 1 tbsp oil Salt per taste For Stuffing: ======== 3 boiled & mashed… Continue reading

Gobhi Paratha

INGREDIENTS For Dough Wheat flour & Maida (2:1) Salt Oil For Stuffing Grated Cauliflower Grated Capsicum Chopped Coriander leaves Finely chopped Ginger Garam masala Salt Red Chilly powder Coriander powder Chat masala METHOD… Continue reading