Tid-Bits of North-Indian Dishes
To make 2G Paste: Take ginger and garlic (1:2) and roughly chop them. Add a pinch of salt and cooking oil. Grind them together to make a paste. I keep this paste handy… Continue reading
To make 2G Paste: Take ginger and garlic (1:2) and roughly chop them. Add a pinch of salt and cooking oil. Grind them together to make a paste. I keep this paste handy… Continue reading
‘Kofta’ – I have been eating these koftas since my mum started making North-Indian dishes in-house! I’m not so bold enough to try varieties of koftas like mum… As I got to taste… Continue reading
Saturday brought lots of fun with a great sunny weather… Decided to catch up with school buddies over dinner! Lemme give a brief intro here… KD has been an intersection of my school/college… Continue reading
I love my cousins back in India! They’re all younger than me, calling me ‘Didi’ :) Before I scribble that funny evening here, lemme specify they all are super-foodies!!! Till the time I… Continue reading
A ‘SWEET CELEBRATION’ GUEST-POST BEFORE ROUND-UP!!! My mum used to say I’ve a bad luck in case of friends!!! Today I’m really wondering, is it so? Yes, that’s partially true if I talk… Continue reading
Hello Foodies! Finally,here is a lovely round up of the event ‘Sweet Celebration’. Total of 156 entries linked up to the 1st food-event on ‘Cooking with SJ’!!! I thoroughly enjoyed reading each entry… Continue reading
Do you find anything better than having a dinner cooked specially for you??!!! And it doubles your joy when a chef is none other than your hubby :) I love cooking with no… Continue reading
It was a little treat in itself :) Just a few days back, I thought of using a puff pastry sheet to make any sort of evening snack or finger food… And when… Continue reading