Burnt Garlic Rice
I have a few dishes in my list which tastes better when slightly burnt :P I love my khichdi that way… I absolutely love my handva a bit burnt on top!!! And here… Continue reading
I have a few dishes in my list which tastes better when slightly burnt :P I love my khichdi that way… I absolutely love my handva a bit burnt on top!!! And here… Continue reading
Start your weekend in style!!! I’ve said this before when I posted ‘Puff Pastry Tarts’ and saying this again with these ‘Roasted Garlic-Mushroom Toast’ :) Actually, brunch is something I love making every… Continue reading
What do you do when you have some excess amount of dosa stuffing? I find different ways to use it rather than making dosa again :P I already tried out paratha once and… Continue reading
How many of you remember your mom making a wrap/roll using thepla/paratha with some stuffing? I certainly do… I was a big-time veggie-chor!!! Never liked having more of vegetables in my meals n… Continue reading
Lemon & Coriander? I’m in love with these flavors… I don’t know if it’s same with you but lemon definitely add an extra zing to my dishes :) Recently while visiting my fellow-bloggers… Continue reading
I actually feel so excited when temperature begins to drop a little… Not full-fledged winter yet but still time has come when you start making a list of your “Feel-Good” food. And even… Continue reading
A few weeks back, I had a special guest over dinner and so I had to make the things special… Well, I actually preferred the other way out :) Prepared a classic dinner,… Continue reading
Temperature is going low each passing day! Seems like it’s the right time of the year to serve healthy, hot & spicy stuff in a bowl only :P You guessed it right, I’m… Continue reading
I was missing beetroot in my kitchen for a long time! On my last visit to market, I got a few… And used them in many different way :) But I loved ‘Beetroot… Continue reading