Roasted Garlic-Mushroom Toast

Start your weekend in style!!! I’ve said this before when I posted ‘Puff Pastry Tarts’ and saying this again with these ‘Roasted Garlic-Mushroom Toast’ :) Actually, brunch is something I love making every weekend… It’s always special! And when I explored my own food-pics, I found that I tried many breakfast/brunch dishes recently. I’m actually liking a wonderful spread of brunch on my table… :P And this one was really a super-hit for us!

Well, I make mushrooms often as it’s one of my favorite ingredients… But to roast it along with garlic was something I never experimented for brunch. Believe me, it came out so well. Why to wait for the next weekend then??!!! Here you go with a beautiful brunch and do try it out sometime soon <3

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INGREDIENTS:

4 Bread Slices (I used SourDough one)
7-8 Button Mushrooms, sliced
2 Garlic cloves, chopped
a fistful of Salad Greens
1 tbsp Sour Cream
Salt, to taste
1/2 tsp Dried Oregano
1/2 tsp Chilly Flakes
2 tsp Olive Oil

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STEPS TO FOLLOW:

  1. Heat olive oil in a pan and add chopped garlic into it.
  2. Saute it until golden brown in color and then add mushroom slices, salt, oregano and chilly flakes.
  3. Mix everything well and cook for 2-3 mins.
  4. Meanwhile, brush the bread slices with some butter or olive oil and toast/grill them.
  5. Spread sour cream on toast and arrange salad greens and then roasted mushrooms on top.
  6. Serve when it’s warm!

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SJ’s NOTE:

  • I personally like to roast mushrooms with garlic, you can simply eliminate garlic here.
  • Also, you can use hummus, any sort of chutney, cream cheese, guacamole as a spread to replace sour cream :)
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