Dry Manchurian
I’m a big time food-lover, specially when it comes to Indo-Chinese dishes, it goes irresistible for me! And so I prefer making them often in-house rather than eating-it-out in some restaurant… :) Making… Continue reading
Category Archive: StreetFood
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Besan Toast
Make your tea-time perfect with a dish of “Besan Toast”, which is quick and easy to make! Core-vegetarian may consider it an ‘Egg less savory french toast” :) Since I’ve watched the movie… Continue reading
Sindhi Aloo Tikki
I always like bugging people around… But the best is when I keep asking about their secret recipes! I didn’t much try my hands on Sindhi Cuisine before. But since I got to… Continue reading
Chilly Paneer
Just a few days back, I realized I make repeated recipes with Paneer, so thought to make something different for a change this time… Starter or a side-dish!!! And I came up with… Continue reading
Dakor na Gota
A secret treasure from traditional Gujju kitchen!!! “Dakor na Gota” – The most authentic and popular “Farsaan” from a village of Dakor :) Back in Gujarat, you will get an instant mix packets… Continue reading
Hakka Noodles
A popular Indo-Chinese dish!!! “Hakka Noodles” is a dish that definitely has retained its place in menu of almost any restaurant in India :) Colorful veggies stir-fried with noodles and that too garlicky… Continue reading
Vadapav / Bataka Vada / Aloo Bonda
An iconic street food… An Indian burger… A popular n cheapest fast food… An irresistible vegetarian sliders !!! No matter how much I say about this lip-smacking plate, it’s never enough :) Makes: 4 INGREDIENTS:… Continue reading
PavBhaji
When I left India, my husband asked me not to bring any masala from there. When I came here n stepped into this kitchen for the first time, I found a kitchen-drawer full… Continue reading
Chhole Masala
Makes: 2 servings INGREDIENTS: 1 cup chickpeas 1 chopped onion 1 chopped tomato 1-2 tbsp lemon juice 2 tsp ginger-garlic paste 1 tbsp chana masala 1/4 tsp red chilly powder 1/4 tsp coriander… Continue reading