Category Archive: StreetFood


Makes: 12 nos. INGREDIENTS: 12 papdi for chat  1 cup soaked & boiled chickpeas  1 cup boiled & chopped potatoes 1/4 cup fresh yogurt 1/2 cup imli (chat) chutney 1/2 cup coriander-mint chutney… Continue reading

Mushroom Omlette

Servings: 2 INGREDIENTS: 4 sliced button mushrooms 2 eggs pinch of pepper powder a pinch of greek seasoning salt per taste METHOD: – In bowl, take 2 eggs, add all seasonings and whisk… Continue reading

Papdi for Chat

INGREDIENTS: Maida Ajwain Seeds Ghee / Oil  Salt Warm water Oil  METHOD: – Add maida, ghee/oil, ajwain and salt in a bowl and mix well. – Add water kneed a dough (stiff). Cover… Continue reading

Aloo Kachori

INGREDIENTS: For stuffing: Boiled Potatoes Chopped Green Chillies Ginger Garlic Paste Chopped Coriander Leaves Lemon Juice Salt Roasted Fennel powder Garam masala For Kachori Cover: Wheat Flour Maida Water Salt to Taste Oil… Continue reading

Tawa Pulao

Being the king of street food in India, PavBhaji is now available in different varities i.e. Hariyali Pavbhaji, Khada Pavbhaji… No matter whatever you choose, but never to miss while making/ordering this lip-smacking… Continue reading

Mini Dosa Chaat

Ingredients Ragda —– Kabuli chana Ginger-Garlic paste Onion (chopped) Tomatoes (chopped) Chhole masala Red chilly powder Lemon juice Coriander leaves Salt Oil Cumin seeds Shell —– Rice Urad dal Salt Oil Stuffing ——–… Continue reading

Kathi Roll

Recipe given below is not exactly the same as original ‘Kathi Roll’ – a street food from Kolkata. This is kinda SJ-Version of it. Ingredients For Roti ——– Maida Wheat flour Oil Baking… Continue reading


Ingredients For Patis ——— Boiled potatoes Green chili paste Ginger paste Garlic paste Cornflour Coriander leaves Bread Crumbs Salt For Ragda ———– Dried white peas (soaked overnight and boiled) Tomato (chopped) Onion (chopped)… Continue reading