Category Archive: Starters

Dry Manchurian

I’m a big time food-lover, specially when it comes to Indo-Chinese dishes, it goes irresistible for me! And so I prefer making them often in-house rather than eating-it-out in some restaurant… :)  Making… Continue reading

Chinese Cigar

Giving you a choice of calling it “Bite-sized Spring Roll” or “Chinese Cigar”!!! No matter what you choose, it’s as yummy as any other Indo-Chinese dish. It serves delightful option to serve on… Continue reading

Gobhi 65

Got a request to post some Indo-Chinese dish in Jain Series, and here I’m with a restaurant style “Gobhi 65”, deep-frying cauliflower florets and then stir-frying it with Chinese spices makes a wonderful… Continue reading

Beetroot Tikki

Not liking Beetroot??!!! No worries… I’ve got a great option for you to include this powerful antioxidant in your food. I had a can of beetroot sitting idle in my freeze for a… Continue reading

Sindhi Aloo Tikki

I always like bugging people around… But the best is when I keep asking about their secret recipes! I didn’t much try my hands on Sindhi Cuisine before. But since I got to… Continue reading

Tandoori Skewers

“Tandoori Kebab” is one of the most popular “North-Indian Appetizer”. A spicy and smoky vegetarian kebabs can make anyone drool just by a glimpse of it… I love making any food that is… Continue reading

Hariyali Tikki

Last weekend, we enjoyed the company of a very special friend with her family! She kept ordering all the time not to make anything that takes high efforts… And I obeyed her orders!… Continue reading

Kebab Kabuliwala

Makes: 6 kababs INGREDIENTS: 2 cup boiled chickpeas 1/2 cup paneer 2 boiled potatoes (medium) 1/2 cup chopped onion 1 tsp ginger-garlic paste 1/2 tsp chopped green chillies 1/2 tsp crushed kasoori methi 1… Continue reading

Tawa Paneer

INGREDIENTS: 200 gm Square cut paneer 1/2 cup Tandoori Marinade Oil, for pan-grilling METHOD: – Take tandoori marinade in a big bowl and coat paneer cubes well with this marinade and cover the… Continue reading