Category Archive: Starters

Tawa Paneer

INGREDIENTS: 200 gm Square cut paneer 1/2 cup Tandoori Marinade Oil, for pan-grilling METHOD: – Take tandoori marinade in a big bowl and coat paneer cubes well with this marinade and cover the… Continue reading

Rajma Kabab

INGREDIENTS: 1 cup Kidney Beans (Rajma) 1 Boiled Potato (small-sized) 1/4 cup Chopped Onions 1 tsp Ginger-Garlic Paste 1 tbsp Chopped Capsicum 1/2 cup Breadcrumbs 1 tsp Red Chilly Sauce Salt, to taste… Continue reading

HaraBhara Kabab

Too tired to post d recipe!!! :D

Sham-e-Kabab

Ingredients: Boiled Cheakpeas (Black) Besan Roasted Papad crumbs Mint leaves (chopped) Coriander seeds Jeera Saunf (variyali) Rock salt Red chillies (dried) Pepper powder Green chillies (chopped) Chat masala Salt Oil Method: 1. Soak… Continue reading