Category Archive: Condiments

Instant Carrot Pickle

Do we have a similar taste??? I find everything better with pickles! May it be sweet or spicy or tangy… I can adjust my dish based on the pickle selected… ;) But in… Continue reading

Garlic Confit

And 2016 is almost here!! The whole 2015 flew by in a wink of an eye… Although it was a year with lots of ups n downs, we finally had our super-happy n… Continue reading

Avocado-Lime Dressing

Continuing my madness of salads… I have experimented with some ingredients and I admit, it’s one of the best combo I have tried! It’s healthy, quick and yummy dressing to be used in… Continue reading

Crunchy Ribbons with Flavored Hummus

Weekends are usually “How-I-wish-I-had-time” for me :( But this sunday was quite relaxing one after a very long time… On such days, I prefer cooking just-in-no-time but absolutely flavorful!!! It’s usually our day… Continue reading

Product Review: Yumi’s Quality Foods

I’m fond of making crostinis, wraps, sandwiches, open-toast sandwiches and similar on-the-go bites! And for any of these, I need some sort of spread as a base flavor. Cream cheese, tofutti, sour cream,… Continue reading

Sweet Pickled Peppers

Long time since I cooked something with fellow-blogger’s recipe!!! And yes… today I’m here with a pickling post! How I loved this quick and super-easy pickle… A lovely buddy, Sonal of SimplyVegetarian777 posted… Continue reading

Curry Powder ~ Karnataka Way

If you have read my ‘About Me’ section, you must be knowing that I belong to a Gujju family! Born and brought up in Gujarat… which never gave me a chance to explore… Continue reading

Pickled Garlic Scapes

“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.” —… Continue reading

Roasted Cumin Powder

Do you get a ready-made cumin powder? Well, I got it when I came here… Wanted to make something and didn’t have cumin seeds handy (obviously). But yes, I bought it from Middle-Eastern… Continue reading