Category Archive: Condiments

Mint Powder

METHOD: – Pick all green mint leaves from stems and wash them with tap water. – Dry with a kitchen towel and arrange it on a big plastic sheet or plate. – Make… Continue reading

Enchilada Sauce

You will find many different recipes for enchilada sauce, but I discovered this one to be the best base version… Add your flavors and tag it as your own. Great flavors and quite… Continue reading

Tomato Chutney

INGREDIENTS: 2 Riped Tomatoes 1/4 Onion (medium) 2 Garlic cloves 1/2 tsp Ginger-Green Chilly paste 1 tsp Sugar 1 tsp Lemon Juice 2 tsp Cooking Oil (I preferred Olive Oil) 1/8 tsp Red… Continue reading

Tandoori Masala

“Tandoori Masala” – A blend of spices used to cook tandoori (North-Indian) or Afghani food!!! You can get this tandoori masala ready-made almost in any Indian grocerry store… And another option is, you… Continue reading

Passion-Fruit Dip

Ignite the romance in your kitchen… “Creamy Passion Fruit Dip” and “Assorted Fruits Platter” – An ideal combo for lovers!!! Oops… for any fruit lovers :P Try out this fresh n tangy recipe…… Continue reading

Garlic Chutney

I love anything that is “Garlicky” in flavor, and so I love the queen of all Indian chutneys – “The Garlic Chutney”!!! One can’t miss it while having traditional Indian food… INGREDIENTS: 12-15… Continue reading

Tzatziki Dip

INGREDIENTS: 1 cup Strained yogurt 1/2 cup Finely chopped cucumber 1 clove Finely chopped garlic 1 tsp Olive oil Salt to taste 1/4 tsp Chopped fresh herb METHOD: – Take all the ingredients… Continue reading

Goda Masala

Before marriage, I always had at least one Maharastrian family in neighborhood & so I got to have their special dishes every now n then (Thanks to “Vaatiki-Vyahvar” in India, which is one of… Continue reading

Roasted Bellpepper Dip

INGREDIENTS: 1 Red bellpepper (big one) 1 tsp Olive Oil 2 cloves garlic 1/4 tsp oregano Salt to taste METHOD: – Cut the bellpepper in 2-3 pieces and brush all of them with… Continue reading