Panipuri with Ragda
Do you think it needs an introduction at all??!!! ‘Puchka’ of Kolkata, ‘Gol Gappe’ of Delhi n ‘Panipuri’ of Gujarat… Doesn’t matter what you call these tiny puffed crispy balls, it’s something I… Continue reading
Category Archive: Beans/Lentils
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Jain Sambhar
The day we had a jain variety of ‘Masala Dosa’ at some restaurant, we decided to see if we can have delicious jain (no onion – no garlic) food for 5-6 days in… Continue reading
Mixed Beans Salad
Was just wondering if there is a concept of salad in any Indian dish… If yes, mostly we cut some onions, tomatoes, cucumber and mix them all together with some spices! That’s all… Continue reading
Cholar Dal
Any sort of dal preparation always falls in my comfort-food! A few weeks back, better I say on a lazy weekday evening… I wanted to have a quick meal that makes me spend… Continue reading
Gujarati Dal
You can say, a famous staple-food of Gujarati Cuisine! “Gujarati Dal”, a spicy and tangy version of it… My husband specifically asks me to prepare it like the one usually found in Gujju… Continue reading
Jaisalmeri Chane
Whenever I soak black chickpeas overnight, 1st thought that comes in my mind is to make either Bhel-Panipuri or Chana Chat! But if I don’t get any special idea about dinner, I immediately… Continue reading
Chatpati Chana Chaat
Although chaat has numerous varieties to list out!!! I have brought a simple, quick and healthy one for you prepared using Black Chana :)While making it this time, I got myself transported to… Continue reading
Moong Sprouts Usal
A first sight in any Asian Stir-fried dish usually include Moong Sprouts lending nutty flavors n crisp texture to the dish! I used to wonder if I can make the same long, big… Continue reading
Matar-Bhatura
Mum told me several times to join her on a trip to ‘Gokul-Mathura’, but I never got ready for it before. I visited that place for the 1st time a year back… I… Continue reading