Pickled Garlic Scapes
“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.” —… Continue reading
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Creamy Spinach Soup
It’s a full-fledged winter now and my list of “Feel-Good” food is ready. Already have collected so many recipes with ‘Soups with SS’ (It’s still going on, in case if you missed to… Continue reading
Dodittu ~ A guest post by Vani
I always feel good to introduce a blogger-buddy on my space… And I keep an introduction part ready since the day I send/approve a request to any fellow-blogger for being a part of… Continue reading
Tandoori Aloo
Tandoori… Tandoori… Tandoori…. Who doesn’t love Tandoori dishes??!!! Sonal, finally you made me grill these lovely looking ‘Tandoori Aloo’ :P Ohhh yes, that’s true! I hardly can wait for hours before grilling n… Continue reading
Mini Pot-Pies
Do you like pot-pies? In breakfast or brunch??!!! I love them… Cute, adorable, tiny pots filled with fragrant, hot stuff inside! I actually wanted to make a short-crust pastry by myself to cover… Continue reading
Black-Eyed Bean Salad
A vibrant looking bowl of “Black eyed Bean Salad”!!! That’s me who can’t stop eating (& posting) salads in any case… :)
Choco-Coco Mousse | Egg-free & Dairy-free
Last week, after baking a few vegan cakes… I had 2 extra cans of coconut cream (milk) in stock! Definitely anyone from South part of India would have loved it… or even thai… Continue reading
Roasted Cumin Powder
Do you get a ready-made cumin powder? Well, I got it when I came here… Wanted to make something and didn’t have cumin seeds handy (obviously). But yes, I bought it from Middle-Eastern… Continue reading
Built-in Gobhi Paratha
Love stuffed parathas? But tired of rolling process??!!! :P Same pinch… I actually love all sort of parathas but I’m a bit lazy to make them. I already had them in ‘Ready-to-Eat’ plate,… Continue reading