Nutty Date Balls
I wanted to make a quick sweet goodies for a long time and dates were on my mind! Yesterday when I took a pack of dates out from drawer, I felt like making… Continue reading
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Sabudana Khichdi
So many memories revived while making this bowl of ‘Sabudana Khichdi’!!! My dad is used to fast on Saturdays since years and mum makes this as a part of his dinner :) Till… Continue reading
Thaali Menu – 8
‘Fusion-Confusion’ :) It’s nothing but a combination of different culinary traditions, served in a novel way. Then why not to use ingredients from around the world and cook them Indian way? That’s exactly… Continue reading
Gatte ki Subzi
If you have read my ‘Daal-Baati‘ post, you must be knowing that my maternal family has a strong Rajasthani influence. All mama, nana and cousin are involved in chilly business which make them… Continue reading
Curry Powder ~ Karnataka Way
If you have read my ‘About Me’ section, you must be knowing that I belong to a Gujju family! Born and brought up in Gujarat… which never gave me a chance to explore… Continue reading
Mock Orange Chicken
Talk about Indo-Chinese food and I get myself transported back in those days I spent with my cousins. I still remember a little stall near my home – ‘Mainland China’. Well yes, you’ll… Continue reading
Aloo-Mangodi Subzi
Do you remember, I made Mangodi in last summer? I made curries several times and so I had only 1/2 cup in stock when I planned to make it for a Rajasthani platter.… Continue reading
Butter-Orange Biscuits {Eggless}
Did I post any recipe of my baking experiments before? Naah… I don’t think so! And I was just wondering why I still haven’t posted the one for these gorgeous cookies :P Now… Continue reading
Kothu Paratha
It hardly happens that I have leftover roti or paratha to use next day! But when I have it, I definitely make either crispy masala rotis or this dish called ‘Kothu Paratha’ :)… Continue reading