Burnt Garlic Rice
I have a few dishes in my list which tastes better when slightly burnt :P I love my khichdi that way… I absolutely love my handva a bit burnt on top!!! And here… Continue reading
I have a few dishes in my list which tastes better when slightly burnt :P I love my khichdi that way… I absolutely love my handva a bit burnt on top!!! And here… Continue reading
Start your weekend in style!!! I’ve said this before when I posted ‘Puff Pastry Tarts’ and saying this again with these ‘Roasted Garlic-Mushroom Toast’ :) Actually, brunch is something I love making every… Continue reading
Lemon & Coriander? I’m in love with these flavors… I don’t know if it’s same with you but lemon definitely add an extra zing to my dishes :) Recently while visiting my fellow-bloggers… Continue reading
Last week when I bought a few beetroots from fresh food market, I thought of making many things out of it… I already have posted ‘Polish Beetroot Soup’ earlier and other things I… Continue reading
It was a sunny day, for a change and so I thought of going out for a short walk to local super-market in afternoon time. Well, it’s true that I hardly find any… Continue reading
“A bowl of salad keeps a doctor away” :P Modified version of the saying… No matter how much I control on oil & plain flour, I have to have these bowls at least… Continue reading
I have had ‘Dukkah’ a long time back at some Middle-Eastern cafe in India… I absolutely enjoyed the flavors with bread loaf & olive oil and that time, I thought to replicate one… Continue reading
I absolutely love having sides for a soupy bowl!!! And specially when I grab a bowl on one of the cold days… :) My regular readers know that I’m on a soupy marathon…… Continue reading
Indo-Chinese snack is one of my favorite things to make (and eat) :P A good break from everyday munching i.e. no boredom of rolling out pooris, no pressure-cooking, no high-efforts… It’s just a… Continue reading