Category Archive: Snacks

Khichdi na Muthiya

It happens many a times when you don’t get any idea of using left-over food in your kitchen!!! I hate when I have to eat the same on the next day… But this… Continue reading

Besan Toast

Make your tea-time perfect with a dish of “Besan Toast”, which is quick and easy to make! Core-vegetarian may consider it an ‘Egg less savory french toast” :)  Since I’ve watched the movie… Continue reading

Dry Kachori

“Kachori” – the name itself takes your taste buds straight to a street-vendor, selling kachori chaat with toppings of yogurt, tamarind chutney, green chutney, nylon sev, onions n chat masala!!! It sounds drool-worthy,… Continue reading

Tacozza

Tired of having Tacos all the time??!!! Try out this variant of the same… Fusion of Mexican-Italian.. Of course, with an Indian touch! :) If you are looking for yummy and healthy options… Continue reading

Dakor na Gota

A secret treasure from traditional Gujju kitchen!!! “Dakor na Gota” – The most authentic and popular “Farsaan” from a village of Dakor :)  Back in Gujarat, you will get an instant mix packets… Continue reading

Sprouts Tikki

It I Talk about my mum, I can firmly say tat she will always find out different ways to feed me maximum of protein!!! And if it comes to be anything using sprouts,… Continue reading

Namakpara

INGREDIENTS: 1 cup wheat flour1/4 cup semolina1/4 tsp ajwain1/4 tsp cumin seeds1/8 tsp turmeric powder1/4 tsp red chilly powderA pinch of hingSalt to taste2 tbsp gheeOil to fry METHOD: – Combine initial 8… Continue reading

Vadapav / Bataka Vada / Aloo Bonda

An iconic street food… An Indian burger… A popular n cheapest fast food… An irresistible vegetarian sliders !!! No matter how much I say about this lip-smacking plate, it’s never enough :)  Makes: 4 INGREDIENTS:… Continue reading

Bhakharwadi

Originally from Maharastra but pretty much famous in Gujarat… Spicy and bite-sized… Deep-fried munching that can be easily found at any farsanwala??? Anyone can guess…. it’s “Bhakharwadi”!!! I always found making it in-house… Continue reading