Jeera Rice
What’s the simplest variety of rice after plain, steamed one? What’s something that you crave for at any roadside dhaaba? What’s the best thing to go with any sort of lentil preparation??? Of… Continue reading
Category Archive: Rice Dishes
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Mushroom Risotto
Risotto!!! I laugh aloud while recalling my 1st experiment of making a good risotto :P I arranged all the ingredients on kitchen top… Started stirring it in a non-stick pan and when I… Continue reading
Coriander Fried Rice
A versatile grain – RICE!!! You can enjoy n no. of varieties if you love experimenting with this grain :) After trying out rice dish with many ingredients i.e. potatoes, paneer, mushroom, lentils,… Continue reading
Vegetable Pulao
I never mentioned before that I absolutely love potluck parties! A table full of novelties… from many cooks, many regions, many ingredients!!! Isn’t it great to have all at once? During primary studies,… Continue reading
Gatta Pulao
I had never used “Gatta” (tiny dumplings made out of chickpea flour) in any dish other than making ‘Gatte ki Subzi’! But this time, I wanted to try the other Rajasthani gravy… But… Continue reading
Tomato Rice
If you ask me, “What’s my current obsession?” My response if surely going to be “Neurons of my brain are highly pre-occupied with what all dishes I can prepare using tomatoes” :) I… Continue reading
Chhola Pulao
Leftovers – I pretty much have a love-hate relationship with it!!! When it comes to be any normal subzi-roti, I can never have them again on the next day… But if it’s something… Continue reading
Veggie Biryani
I don’t much enjoy having simple daal-rice everytime… I love varieties of daal n even in rice dishes too! Peas pulao, jeera rice, chinese/mexican fried rice, mushroom biryani, potato biryani, rissotto n many… Continue reading
Mexican-Style Fried Rice
I feel sometimes that I have some sort of mental block for several dishes! Mostly that happens when I see a menu of Mexican cuisine anywhere… No doubt, I love a few things…… Continue reading