Burnt Garlic Rice
I have a few dishes in my list which tastes better when slightly burnt :P I love my khichdi that way… I absolutely love my handva a bit burnt on top!!! And here… Continue reading
I have a few dishes in my list which tastes better when slightly burnt :P I love my khichdi that way… I absolutely love my handva a bit burnt on top!!! And here… Continue reading
What do you do when you have some excess amount of dosa stuffing? I find different ways to use it rather than making dosa again :P I already tried out paratha once and… Continue reading
How many of you remember your mom making a wrap/roll using thepla/paratha with some stuffing? I certainly do… I was a big-time veggie-chor!!! Never liked having more of vegetables in my meals n… Continue reading
It usually doesn’t happen but when it does, I open my lazy cooking diary :P Haannn… when I’m too lazy to cook anything for dinner, I switch to my rice-bowl mode! And having… Continue reading
Back to comfort food??!!! Naah… this post is my all-time favorite food. My mum used to make this many a times for dinner and recently I bookmarked Pari’s recipe for trying out in… Continue reading
A few weeks back, hubby bought a packet of ‘Masala Moong Dal‘ from Indian store. Whenever we had, it was simply salted Moong Dal and this time it was obviously different in taste.… Continue reading
Before marriage, my mum used to make pooris pretty much on every sunday! To have either with morning tea or in lunch. In fact, not only plain or masala poori… She used to… Continue reading
‘Nazar hati, Durghatna ghati’ Everyone faces this situation in their kitchen, right? I faced this many a times before… I always stay alert when I see any damn thing burning on the stove…… Continue reading
Indian street food??!!! Who cares about the gym sessions? Who cares about a few (or more) extra calories? Who cares about a plate full of comfort food? If not you, I’m definitely the… Continue reading