Achari Bhindi
As a kid, I hardly liked any veggies in my meals… But bhindi was always in my list of favorites :) Mum never tried feed anything forcefully, but she always cooked so tasty… Continue reading
Category Archive: Gravies/Subzis
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Mushroom Matar Malai
It’s been a long time (nearly 3 years) I met my elder brother and sister-in-law, who are big-time foodies!!! Bhaiya went overseas to pursue his post-graduation studies n I was doing my engineering… Continue reading
Moong Sprouts Usal
A first sight in any Asian Stir-fried dish usually include Moong Sprouts lending nutty flavors n crisp texture to the dish! I used to wonder if I can make the same long, big… Continue reading
Rajma Masala
I keep trying to use ‘Red Kidney Beans’ in variety of dishes… Rajma Kebab, Dal Makhni, Tacozza etc. And yes, that too with different types of Rajma available in market :P But here… Continue reading
Qorma Baamia
Baamia is nothing but our bhindi/okra in Afghan. ‘Qorma Baamia’ – Baby Okra cooked in rich tomato-onion puree! We had this gravy a few weeks back at Afghani Restaurant, and it was finger-licking… Continue reading
Mixed Beans Curry
What’s something that you can make quickly when not getting any idea what to cook??!!! I always keep a can or two of various beans available in my kitchen… Reasons: First, I’m a… Continue reading
Paneer Bhurji
No-time left before serving dinner and still nothing is ready to serve??!!! No problem… Here is a solution for that! Grab a pack of paneer and cook the ‘no-efforts n no-time’ dish using… Continue reading
Kadai Mushroom
I always included mushrooms in rice variety or breakfast dish, but never tried my hands on any gravy using it! Even I wasn’t sure if this will work… But to my surprise, this… Continue reading
Undhiyu
Sometimes it happens that I don’t remember what all I have in my freezer!!! Yesterday only I saw a pack of frozen mix veggies, which is never my first preference for cooking :P… Continue reading