Category Archive: Gravies/Subzis

Veg Kofta Curry

We were just watching a random cookery show on TV where 2 ladies were preparing some kofta type cutlets for appetizer dish!!! I had a bad experience making kofta, so my husband prefers… Continue reading

Khoya Kaju

If anyone is talking about rich and sweet North-Indian gravy, it definitely is “Khoya Kaju” to me!!! I’m not-at-all into sweets, but made this on my hubby’s demand :) And even I enjoyed… Continue reading

Dahi Bhindi

Bhindi (Okra) is one of my favorite veggies and I always love trying variations in it!!! “Dahi Bhindi” is no-way a brand-new dish in your kitchen, I’m sure. Try this simple yet delicious… Continue reading

Palak Paneer

All time favorite “Palak Paneer” is a fiber & calcium rich dish!!! Melting in mouth paneer cubes with very lightly spiced Spinach puree… If given a choice, I would prefer to have this… Continue reading

Aloo Gobhi

I was always picky about eating vegetables, so my mum used to make Aloo-Gobhi in pure Gujju way (dry/curry) mostly 2-3 times in a week. I always loved the dry version of it!… Continue reading

Chhole Masala

Makes: 2 servings INGREDIENTS: 1 cup chickpeas 1 chopped onion 1 chopped tomato 1-2 tbsp lemon juice 2 tsp ginger-garlic paste 1 tbsp chana masala 1/4 tsp red chilly powder 1/4 tsp coriander… Continue reading

Methi-Chana Masala…

Ingredients: 2 cup green chickpeas (Soaked overnight and pressure-cooked, if not fresh) 3 cups fresh methi leaves 1/2 cup curd 1 chopped tomato 1 chopped onion 1 tsp chopped garlic 1/2 tsp chopped… Continue reading