Falafel Pockets
PITA BREAD ========== INGREDIENTS: Active dry yeast Sugar Lukewarm water Maida Salt Olive oil METHOD: – Dissolve dry yeast and sugar in lukewarm water and keep aside for 10 mins. – Add maida… Continue reading
Category Archive: Beans/Lentils
Dal Pakwan
Ingredients For pakwaan ————- Maida (1/4) Wheat flour (1/2) Sooji (1/4) Salt Oil For dal ——- Chana dal (soaked for 2 hrs) Shah jeera Cumin seeds Red chilly powder Haldi powder Salt Amchur… Continue reading
Ragda-Patis
Ingredients For Patis ——— Boiled potatoes Green chili paste Ginger paste Garlic paste Cornflour Coriander leaves Bread Crumbs Salt For Ragda ———– Dried white peas (soaked overnight and boiled) Tomato (chopped) Onion (chopped)… Continue reading
Sham-e-Kabab
Ingredients: Boiled Cheakpeas (Black) Besan Roasted Papad crumbs Mint leaves (chopped) Coriander seeds Jeera Saunf (variyali) Rock salt Red chillies (dried) Pepper powder Green chillies (chopped) Chat masala Salt Oil Method: 1. Soak… Continue reading
Methi-Chana Masala…
Ingredients: 2 cup green chickpeas (Soaked overnight and pressure-cooked, if not fresh) 3 cups fresh methi leaves 1/2 cup curd 1 chopped tomato 1 chopped onion 1 tsp chopped garlic 1/2 tsp chopped… Continue reading