Category Archive: Italian

Strawberry Panna Cotta

MAKES: 2 INGREDIENTS: 1/2 cup Full Cream1/2 cup Milk1/2 cup Caster Sugar1/4 cup Strawberries (chopped)1 tsp Gelatin (Agar-Agar powder/flakes, for core-vegetarian)5-6 tsp Water METHOD: – Take full cream, milk and sugar in a… Continue reading

Braided Garlic Bread

INGREDIENTS: 1 tsp dry yeast 1/3 cup lukewarm water 1 tbsp cooking oil 1/2 tsp salt 2 cups all-purpose flour 2 tbsp butter 2 tsp chopped garlic METHOD:  – Dissolve yeast & sugar… Continue reading

Mushroom Omlette

Servings: 2 INGREDIENTS: 4 sliced button mushrooms 2 eggs pinch of pepper powder a pinch of greek seasoning salt per taste METHOD: – In bowl, take 2 eggs, add all seasonings and whisk… Continue reading

Thin Crust Pizza

Makes: 3 (medium-size) INGREDIENTS: 2 cups Maida 1/2 cup Lukewarm water 1 sachet Dry Yeast 1/2 tsp Sugar 1/4 tsp Salt 1/2 tsp dry herbs 1 tbsp cup Olive Oil METHOD:  – Take some… Continue reading

Garlic Pasta

INGREDIENTS: Penne pasta Chopped Garlic (a lil more) Chopped Tomatoes Boiled Corn Chopped Capsicum Chopped Onions Oregano Red chilly flakes Salt Olive Oil METHOD: – Cook pasta in boiling water with a pinch… Continue reading

Veg AuGratin

Ingredients For vegetables ————— Vegetables (carrots, peas, corn, cauliflower, french beans) Oregano Salt Olive oil For white sauce ————— Butter Maida Lukewarm milk Salt Black pepper powder Sugar For topping ———— Bread crumbs… Continue reading

Italian Sizzler

SPAGHETTI BALLS ———————– Ingredients Boiled spaghetti Boiled and mashed potatoes Chopped onions Cornflour Green chillies (chopped) Coriander Paprika Maida slurry Fresh bread crumbs Salt to taste Method 1. Mix boiled spaghetti and mashed… Continue reading