Sev-Style Chakri
Do you find chakri making process a bit tough? Exact consistency of dough, one chakri at time, folding process etc… I actually enjoy making it, but for a change, I thought of trying… Continue reading
Do you find chakri making process a bit tough? Exact consistency of dough, one chakri at time, folding process etc… I actually enjoy making it, but for a change, I thought of trying… Continue reading
Many a times during last few months, I thought of making Butter Chakri at home… Twice I store-bought it, twice I asked my mum her recipe, but never tried to execute it! Don’t… Continue reading
Even if someone else is cooking ‘n’ not me, I love standing next to the counter in kitchen always… One fine morning… Mum took a tin of vegetable ghee (dalda) n poured over… Continue reading
Call it Namkeen Sev or Indian Fried noodles ;) Very crisp and delicious ‘Sev’ can be prepared using gram flour and it is highly used in variety of Indian chat dishes as well… Continue reading
How many of you remember those roadside ‘khhumcha wala’ selling a paper-cone full of masala chana dal or chana-jor-garam just in Rs. 10 or so??!!! Although I’m not allowed to have much of… Continue reading
All my long-time readers must be knowing how I’m obsessed with protein-sources! I always keep looking for more n more dishes enriching my diet with protein… While drafting a document for one of… Continue reading
Peri-Peri… It instantly reminds me of Nando’s :P I simply love these mild, medium, hot, extra hot sauces with limited choice of veggie pita or burger! But more than that, I’ve a crispy… Continue reading
It’s about something that accompanies our cuppa tea at the best! Savory crackers with two of the most flavorful seeds widely used in Indian spices… Fennel Seeds Sesame Seeds You know what, even… Continue reading