Category Archive: Festive Munchies

Kothmir ni Puri || Coriander Crackers

Makes: 30-35 INGREDIENTS: 2 cup Whole Wheat Flour 1 cup Chopped Coriander Leaves 1 tbsp Cooking Oil  1/2 tsp Cumin Seeds 1/2 tsp Crushed Peppercorn Salt, to taste Oil, to deep-fry METHOD: –… Continue reading

Jeera Biscuits

Cookies – Crackers – Biscuits!!! Who doesn’t like them? Specially kids are very much fond of it… Savory biscuits, lightly salted and seasoned with roasted cumin seeds is an all-time favorite snack for… Continue reading

Dry Kachori

“Kachori” – the name itself takes your taste buds straight to a street-vendor, selling kachori chaat with toppings of yogurt, tamarind chutney, green chutney, nylon sev, onions n chat masala!!! It sounds drool-worthy,… Continue reading

Namakpara

INGREDIENTS: 1 cup wheat flour1/4 cup semolina1/4 tsp ajwain1/4 tsp cumin seeds1/8 tsp turmeric powder1/4 tsp red chilly powderA pinch of hingSalt to taste2 tbsp gheeOil to fry METHOD: – Combine initial 8… Continue reading

Bhakharwadi

Originally from Maharastra but pretty much famous in Gujarat… Spicy and bite-sized… Deep-fried munching that can be easily found at any farsanwala??? Anyone can guess…. it’s “Bhakharwadi”!!! I always found making it in-house… Continue reading

Nankhatai

INGREDIENTS: Maida & Besan (85%-15%) Pure ghee Powdered Sugar Elaichi powder Baking powder Baking soda METHOD: – Strain maida, besan, baking powder and baking soda and keep aside. – Beat pure ghee and… Continue reading