Puff Pastry Tarts
I love making breakfast or brunch on weekends that appeals my eyes first! Usually, we prefer half-fried with toasts n hashbrowns. If not, we end up having omlette with bread n sauteed mushrooms.… Continue reading
I love making breakfast or brunch on weekends that appeals my eyes first! Usually, we prefer half-fried with toasts n hashbrowns. If not, we end up having omlette with bread n sauteed mushrooms.… Continue reading
A long weekend! Lovely holidays! Easter celebrations everywhere around… And so it has to be special for us too :) Baked an eggless ‘Dark Chocolate Cake’ which is filled with Chocolate Buttercream and… Continue reading
Long time since I invited any guests to share my space! :( Was trapped in some work and couldn’t connect much with anyone… Let me tell you an interesting thing! Due to change… Continue reading
Everytime I cook Chhole or anything related to that, I end up having leftover boiled chickpeas in stock! This time when I pressure-cooked it specially to make ‘Chhola Pulao‘ and of course, I… Continue reading
One more side to go with any of my Videshi dishes – “Hasselback Potatoes” :P Last week when I was going through the pages I like, I stopped for a while when I… Continue reading
Macaroni – When I hear this word, the only other word that comes to my mind is “Cheese” :P ‘Macaroni & Cheese’ or ‘Cheese Macaroni’ or ‘Mac n Cheese’, call it anything you… Continue reading
When he was 5 months old, I told his mom (my oldie-goldie school buddy) that I’ll be baking his 1st birthday cake!!! Of course, she happily agreed :) A month back when they… Continue reading
BEWARE!!! Before stepping into her zone… Ohhh yes, I’m someone who knows her much more than anyone else does (or that’s what I feel)!!! She’s the one who is a fashion-maniac… She’s the one… Continue reading
Christmas celebration??!!! Naaah… That’s a “Red Velvet Cake” I baked for hubby’s birthday…. Many many happy returns of the day, KG! Happy Birthday :) Will post the recipe soon with more pictures… Continue reading