Category Archive: South-Indian


It’s been too long I had idlis last time… Wanted to use my idli stand but somehow, I feel it’s useless forever! Hubby doesn’t like idlis much n so I don’t prefer to… Continue reading

Idiyappam – by, Sathya Priya

Priya… A few months back when I announced a new series ‘Fun with Foodies’ on my cooking space, I received a request from this girl asking if she can be a part of… Continue reading

Masala Dosa

Am I a big fan of South-Indian food?!! Ohhh yes, I have always loved it… but only when it’s time to have at Sankalp or any other South-Indian restaurant :) However, I love… Continue reading

Coconut Chutney

I always enjoy South-Indian food outside, but I’m too impatient to make them at home! It takes long hours in fermenting process and than if you’re making idli or vada, it’s fine! But… Continue reading

Jain Sambhar

The day we had a jain variety of ‘Masala Dosa’ at some restaurant, we decided to see if we can have delicious jain (no onion – no garlic) food for 5-6 days in… Continue reading

Masala Vada

Every morning after getting up from bed, 1st activity of the day is to enter in my kitchen and take a tea-pan in hand. It has been a routine call for me, skipping… Continue reading

Mysore Bonda

I thought of trying it out for so many times before, but every-time felt it to be oily n heavy to have! Yesterday, I wanted to celebrate being a winner of ‘Healthy Bites’… Continue reading

Microwave Rava Idli

Yeyyyy…. Finally!!! I’m posting my 1st South-Indian dish :) A healthy option of ‘Rava Idli’ for South-Indian Food lovers!!! Given here is a recipe of Microwave version, which is quite quick and almost… Continue reading

Tomato Chutney

INGREDIENTS: 2 Riped Tomatoes 1/4 Onion (medium) 2 Garlic cloves 1/2 tsp Ginger-Green Chilly paste 1 tsp Sugar 1 tsp Lemon Juice 2 tsp Cooking Oil (I preferred Olive Oil) 1/8 tsp Red… Continue reading