Soya-Beans Paniyaram
Being a protein-lover, I kept a big pack of soya granules in-house but hardly ever used it! May be ‘coz it’s hard to bring flavors in this source of protein… Even if I… Continue reading
Tag Archive: Beans
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Rajma Masala
I keep trying to use ‘Red Kidney Beans’ in variety of dishes… Rajma Kebab, Dal Makhni, Tacozza etc. And yes, that too with different types of Rajma available in market :P But here… Continue reading
Mixed Beans Curry
What’s something that you can make quickly when not getting any idea what to cook??!!! I always keep a can or two of various beans available in my kitchen… Reasons: First, I’m a… Continue reading
Beans Enchiladas
Lots of beans, corn, cheese… Yes, I’m talking about “Beans Enchiladas”! These super saucy enchiladas take total of 35-40 minutes, but when you take it out of oven and have a look, you… Continue reading
Tacozza
Tired of having Tacos all the time??!!! Try out this variant of the same… Fusion of Mexican-Italian.. Of course, with an Indian touch! :) If you are looking for yummy and healthy options… Continue reading
Kavah
Servings: 2 INGREDIENTS: 1 tsp kavah powder 1 tbsp lemon juice 1/2 tsp salt 1/2 tsp black pepper powder 2 cups water METHOD: – Take water in deep pan and add salt, pepper… Continue reading
Rajma Kabab
INGREDIENTS: 1 cup Kidney Beans (Rajma) 1 Boiled Potato (small-sized) 1/4 cup Chopped Onions 1 tsp Ginger-Garlic Paste 1 tbsp Chopped Capsicum 1/2 cup Breadcrumbs 1 tsp Red Chilly Sauce Salt, to taste… Continue reading
Veg AuGratin
Ingredients For vegetables ————— Vegetables (carrots, peas, corn, cauliflower, french beans) Oregano Salt Olive oil For white sauce ————— Butter Maida Lukewarm milk Salt Black pepper powder Sugar For topping ———— Bread crumbs… Continue reading