Category Archive: Rajasthani

Mixed Dal with Methi

I was missing Tanu‘s posts n clicks for more than a month!!! Didn’t msg her thinking she might not be accessing often during her stay in India. Even though I got to know… Continue reading

Minty Potatoes

Every time we visit ‘Nathdwara’, my mum gets a bunch of fresh pudina from there :D I know it’s crazy, but you can’t get that fresh n fragrant mint leaves in local market!… Continue reading

Jaisalmeri Chane

Whenever I soak black chickpeas overnight, 1st thought that comes in my mind is to make either Bhel-Panipuri or Chana Chat! But if I don’t get any special idea about dinner, I immediately… Continue reading

Purple Yam Chat

I love visiting Nathdwara (one of the most religious places in India), obviously ‘coz I’ve blind belief in Shrinathji :) A completely religious place is a hub for hot, lip-smacking vegetarian food too!!!… Continue reading

Tadka Dahi

INGREDIENTS: 1 cup Fresh yogurt 1/8 tsp Mint Powder For Tempering– 1 tsp Cooking Oil 1/8 tsp Cumin Seeds 1/8 tsp Mustard Seeds A pinch of Hing METHOD: – Strain yogurt with a… Continue reading

Daal-Baati

My grand-pa, all three mama n a cousin are chilly merchants, running the business for 3 generations! Things that I always find exciting to visit their market is a vast database of red… Continue reading

Shikanji

‘Shikanji’ originally is our simple lemonade only & nothing can beat “Sonel’s” of Nathdwara for sure! Here is a little twisted version of it..  INGREDIENTS: 1 1/2 glass soda water (option – chilled… Continue reading

Aloo Kachori

INGREDIENTS: For stuffing: Boiled Potatoes Chopped Green Chillies Ginger Garlic Paste Chopped Coriander Leaves Lemon Juice Salt Roasted Fennel powder Garam masala For Kachori Cover: Wheat Flour Maida Water Salt to Taste Oil… Continue reading