Kothmir ni Puri || Coriander Crackers
Makes: 30-35 INGREDIENTS: 2 cup Whole Wheat Flour 1 cup Chopped Coriander Leaves 1 tbsp Cooking Oil 1/2 tsp Cumin Seeds 1/2 tsp Crushed Peppercorn Salt, to taste Oil, to deep-fry METHOD: –… Continue reading
Makes: 30-35 INGREDIENTS: 2 cup Whole Wheat Flour 1 cup Chopped Coriander Leaves 1 tbsp Cooking Oil 1/2 tsp Cumin Seeds 1/2 tsp Crushed Peppercorn Salt, to taste Oil, to deep-fry METHOD: –… Continue reading
“Kachori” – the name itself takes your taste buds straight to a street-vendor, selling kachori chaat with toppings of yogurt, tamarind chutney, green chutney, nylon sev, onions n chat masala!!! It sounds drool-worthy,… Continue reading
INGREDIENTS: 1 cup wheat flour1/4 cup semolina1/4 tsp ajwain1/4 tsp cumin seeds1/8 tsp turmeric powder1/4 tsp red chilly powderA pinch of hingSalt to taste2 tbsp gheeOil to fry METHOD: – Combine initial 8… Continue reading
Originally from Maharastra but pretty much famous in Gujarat… Spicy and bite-sized… Deep-fried munching that can be easily found at any farsanwala??? Anyone can guess…. it’s “Bhakharwadi”!!! I always found making it in-house… Continue reading