Category Archive: Chutneys/Pickles

Pickled Carrots

“Pickled Carrots” reminds me of my days when I was very choosy about vegetables (Although I’ve improved a lot, I still need to work on it). Whenever my mum planned to cook any… Continue reading

Tomato Chutney

INGREDIENTS: 2 Riped Tomatoes 1/4 Onion (medium) 2 Garlic cloves 1/2 tsp Ginger-Green Chilly paste 1 tsp Sugar 1 tsp Lemon Juice 2 tsp Cooking Oil (I preferred Olive Oil) 1/8 tsp Red… Continue reading

Garlic Chutney

I love anything that is “Garlicky” in flavor, and so I love the queen of all Indian chutneys – “The Garlic Chutney”!!! One can’t miss it while having traditional Indian food… INGREDIENTS: 12-15… Continue reading

Green Peas Chutney

Ingredients Green Peas Green Chillies Coriander leaves Salt Ghee Cumin seeds Lemon juice Method 1. Heat ghee in pan and add cumin seeds. 2. When it starts spluttering, add green chillies, green peas… Continue reading

Coriander-Mint Chutney

INGREDIENTS 1 bunch coriander leaves 1/2 cup mint leaves 1/2 cup hung curd 1/2 tsp black salt Salt per taste 1/4 cup Lemon juice 1/4 tsp chat masala 1/2 tsp cumin powder 2… Continue reading