Vietnamese Bao Buns
Mood swings… troubling me a lot these days! Sometimes I feel like doing nothing but sleeping for long hours… and some days are just too energetic :P Yesterday was one such day for… Continue reading
Mood swings… troubling me a lot these days! Sometimes I feel like doing nothing but sleeping for long hours… and some days are just too energetic :P Yesterday was one such day for… Continue reading
Sometime back, I posted a few pics of my Balinese Cooking Workshop… Now my funda is to share all what I learn! And I promised a few of my friends that I’ll bring… Continue reading
Soya, Eggs, Lentils, Beans, Tofu are always my major sources to consume maximum of protein in anything I eat… Out of all these, I always found ‘Tofu’ to be quite tasteless… :P I tried… Continue reading
It’s the 1st time I tried n tasted!!! ‘Jala’ means net… A crepe with net type of texture is known as ‘Jala Roti’ in Malaysia :) A few days back when I was… Continue reading
I got a colorful pack of fresh veggies at farmer’s market n wanted to use it the same day itself. My hubby wanted to make something out of it by himself, but that’s… Continue reading
Call it chips of ‘Lotus Root’ or ‘Kamal Kakdi’ or ‘Bhein’… I call it an unusual alternate for potato chips :P ‘Renkon’ is a Japanese word for lotus root, which is widely used… Continue reading
Giving you a choice of calling it “Bite-sized Spring Roll” or “Chinese Cigar”!!! No matter what you choose, it’s as yummy as any other Indo-Chinese dish. It serves delightful option to serve on… Continue reading
You already know one of my best buddies, who was a star of Guest Dish a few days back on Food Court! Here comes the other bestie of mine – D2, who has… Continue reading