Carrot-Orange Juice

A week back, when I was talking to my sister-in-law… She told me that they’ve started simmering new healthy soup almost every alternate day! And ‘bhoot mujhe bhi chad gaya’ :P Anyways, it’s good to keep eating or drinking healthy stuff all the time. But I too started following a good chart… Soup or Sald or Juice, every single day!!! Don’t know for how long I’ll stick to it though… :P

A full bag of carrots always make me wondering what all I can make out of it.. I use them in soup, pulao, halwa etc. but then what? This time, I don’t get in that confused mode… So many things I made out of it :) I baked a not-so-healthy ‘Carrot Cake’ and then 2nd in series is this post :) ‘Carrot-Orange Juice’ – Did you look at the colors in this pic? I’m in love with these summer colors <3 Are you?



2 Carrots
2 Oranges
1″ piece of Ginger
2-3 Mint Leaves
1 tbsp Lemon Juice
Black Salt, to taste
1/2 tsp Cumin Powder


  1. Peel carrots and roughly chop them.
  2. Squeeze out juice of 2 oranges.
  3. Now take carrots, ginger, mint leaves in a mixture jar and grind to make a juice. Add water as required.
  4. Transfer it to a big jug and add orange juice, lemon juice with black salt and cumin powder.
  5. Mix well and serve chilled!



Eliminate mint if you don’t prefer minty flavor.

Linking it with “Pari’s Only Summer Food & Drinks” event, hosted by Shailaja: Sahasra Recipes :)

only summer food & drinks