Veg Grilled Sandwich

Find me a single person who doesn’t like sandwiches!!! Possible? Naah…. I’m sure never ever :) I love these on-the-go bites… Works great at lunch time, in tiffin boxes, evening snack… Works even on a dinner plate to me ;)

Missing those roadside food-stalls where you get to read 10-12 varities of grilled sandwiches in menu :P And of course, how I can miss to mention that a very well known sandwich-joint of Ahmedabad – “Freezeland” was in the same building where I was working for 3 long years :P I still remember those yummy AFL, BFL, Cheese-Chutney, Cheese-Corn, Club, Chilly-Cheese etc. sandwiches… Ewww, I had to make simple ‘Veg Grilled Sandwich’ when I recall those lunch breaks :P And more, ‘coz I met my besty – Shalvi over there only!!! :)

Makes: 2

INGREDIENTS:

4 Bread Slices
2 tbsp Green Chutney
8 Slices Tomato
8 Slices Cucumber
8 Slices Boiled Potato
Butter, as required
Chat Masala, to sprinkle
Tomato Ketchup, to serve
Grated Cheese (optional)

STEPS TO FOLLOW:

1. Cut the sides of bread and place them on flat surface.
2. Apply butter generously on 2 of those slices. Cover the other 2 with green chutney.
3. Arrange potato slices on bread with chutney, then cucumber ones over it and on top, tomato slices.
4. Sprinkle chat masala according to your taste.
5. Cover with buttered bread slices and grill them in sandwich toaster.
6. Serve with tomato ketchup!!!

SJ’s NOTE:

Add grated cheese before sprinkling chat masala, if you’re planning to serve it to your kids!