Italian Sizzler with Potato Polpettes

A few weeks back, I promised to post one more sizzler – Italian one!!! And I missed posting it all these days… But better late than never :)

What do you usually prefer to have when you plan Italian dinner? I love ‘Mac n Cheese’ of course… Other than that, pizza, any sort of pasta in garlic sauce, risotto… anything works actually :P But I had to plan the elements to go on my sizzler plate that day… Being a potato lover, I had to have something cooked using it :P And I made potato polpettes, which came out to be super-yummmmm… simple yet flavorful. Also, Prepared cheese garlic bread :)

You can refer to the recipe of ‘Mac n Cheese‘ on the given link! And here you go with recipe of ‘Potato Polpettes’ :)

italian sizzler

INGREDIENTS:

2 Boiled Potatoes
1 tbsp Feta Cheese, mashed
2 tbsp Finely chopped Parsley
1/4 tsp Black Pepper Powder
Salt, to taste
Oil, as required

STEPS TO FOLLOW:

  1. Mash boiled potatoes and add rest of the ingredients in it.
  2. Mix everything well. Then make lemon sized balls and flatten them using your palms.
  3. Heat oil in a pan and shallow-fry these polpettes until light brown on both the sides.
  4. Serve hot!

SJ’s NOTE:

  • For Cheesy Garlic Bread ~ I cut my bread slices diagonally and applied butter. Sprinkled some boiled sweet corn and then topped with cheese. Sprinkle paprika and mixed herbs, if you wish! Grill for 3-4 mins on medium and serve!
  • Heat sizzler plate, place cabbage or lettuce leaves and arrange all 3 serving elements :) Drizzle some melted butter on sides for sizzling effect and aroma!!!
Advertisements