Italian Sizzler with Potato Polpettes

A few weeks back, I promised to post one more sizzler – Italian one!!! And I missed posting it all these days… But better late than never :)

What do you usually prefer to have when you plan Italian dinner? I love ‘Mac n Cheese’ of course… Other than that, pizza, any sort of pasta in garlic sauce, risotto… anything works actually :P But I had to plan the elements to go on my sizzler plate that day… Being a potato lover, I had to have something cooked using it :P And I made potato polpettes, which came out to be super-yummmmm… simple yet flavorful. Also, Prepared cheese garlic bread :)

You can refer to the recipe of ‘Mac n Cheese‘ on the given link! And here you go with recipe of ‘Potato Polpettes’ :)

italian sizzler


2 Boiled Potatoes
1 tbsp Feta Cheese, mashed
2 tbsp Finely chopped Parsley
1/4 tsp Black Pepper Powder
Salt, to taste
Oil, as required


  1. Mash boiled potatoes and add rest of the ingredients in it.
  2. Mix everything well. Then make lemon sized balls and flatten them using your palms.
  3. Heat oil in a pan and shallow-fry these polpettes until light brown on both the sides.
  4. Serve hot!


  • For Cheesy Garlic Bread ~ I cut my bread slices diagonally and applied butter. Sprinkled some boiled sweet corn and then topped with cheese. Sprinkle paprika and mixed herbs, if you wish! Grill for 3-4 mins on medium and serve!
  • Heat sizzler plate, place cabbage or lettuce leaves and arrange all 3 serving elements :) Drizzle some melted butter on sides for sizzling effect and aroma!!!