Avocado Spread

Last sunday morning, I didn’t have eggs in-house! Unfortunately, had to come up with something quick for breakfast… as it was already 10 am n I had no-time to go out and get eggs/poha, one of which is usually my weekend breakfast/brunch!

I knew I had an avocado lying in my freeze… Immediately made toasts, collected a few crackers on plate! Bang… This easy to make spread was ready in just 5 mins, even before I get my cuppa tea ready :P

avocado spread

INGREDIENTS:

1 Ripe Avocado
1 tbsp Lemon Juice
Salt, to taste
1/4 tsp Chilly flakes

STEPS TO FOLLOW:

  1. Cut avocado into half (lengthwise) and separate the halves.
  2. Take the flesh of avocado in a zip-lock bag.
  3. Add all other ingredients and mash it to make chunky spread in texture.
  4. Cut a tip of the sealed bag and use it to spread over bread slices.

SJ’s NOTE:

  • I prefer using a bag here as it seems quite neat work of mashing.
  • Little chunks of avocado gives a crunchy bite, which I personally prefer! You can mash it completely.
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