I’m back with a dinner-time treat for everyone! A simple, quick and colorful stuffed bread – “Paneer (Cottage-cheese) Quesadilla” is something I loved the most in ‘Fusion’ food… :)
Thought of making Quesadilla many a times before, but never implemented! Last night, wanted to try a bit different bread/wrap and that too with an Indian touch… BOOM!!! Combined both of these lines n made these fusion dish with cheesy and spicy stuffing :P
4 Wheat Tortillas
2 cups Paneer Bhurji
1 cup Grated Cheese
Oil, to pan-roast
STEPS TO FOLLOW:
– Place a tortilla on flat surface.
– Spread 1/2 cup of Paneer Bhurji on half part of tortilla.
– Sprinkle grated cheese on top and fold it into half.
– Roast on a flat pan with a few drops of oil (or cooking spray).
– Repeat the same process for making rest of all quesadillas.
– Serve hot with tomato ketchup! :)
Linking this recipe to Lunch-Box Ideas event hosted by FewMinuteWonders and hosted by ZestySouthIndianKitchen
Wow! Mouth-watering and irresistible quesadilla's dear :-)
Happy to know that you liked my blog. You have a nice space here. Happily following you. Keep up your good work.
Looks so tempting SJ :)
that is quite a fusion!!! nice… :)
Thank u galz! Lemme know d end result wen u try out this :)
Lovely space ! Nice to follow you back..
am a fan for quesadilla….loved this version dear
This is such a creative recipe and a fusion one. Crazy things are created when we are looking for a late night snack. These can be perfectly taken in our lunch boxes too. Will try it for sure.
Thank you so much for sharing it with us and sending in as an entry to our event.