Home-made Tortillas

Why to buy ready-to-use tortillas when it’s quite easy n quick to make at home? Turn your routine meal into something special with these wraps or transform your tiffin into a treasure box! :)

Makes: 4-5

INGREDIENTS:

2 cups wheat flour (plain flour or combination of both is always an option)
1 tsp salt
4 tsp cooking oil
1/2 cup water
2 tsp baking powder

METHOD:

– Mix wheat flour, baking powder and salt in a bowl.
– Add 3 tsp of cooking oil into it and mix well to make crumbles.
– Add your flavor in it and mix well.
– Knead a soft dough using lukewarm water.
– Divide the dough in 4 balls and roll them out in thin chapati.
– Cook them on flat tawa for a min or two on both the sides.
– Cover all tortillas with a damp kitchen towel to keep them soft.
– Use these wheat-based tortillas to make varities of wraps!

SJ’s NOTE:

You can make tortillas with your magical flavor! Few of my choice…

1. Garlic and Herb – Crush garlic cloves and any herbs of your choice with few drops of olive oil.
2. Cinnamon n Sugar – Mix of cinnamon powder (a pinch) and caster sugar.
3. Spinach – Fresh/frozen spinach puree
4. Lemon n Black pepper – Mix black pepper powder in lemon juice.
5. Tomato and Basil – Blend tomato and basil in mixture using water.

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