INGREDIENTS sabudanaPotatoes (boiled and mashed)Roasted peanuts (coarsely ground)Green chillies (finely chopped)Fresh coriander leaves (finely chopped)Lemon juiceSaltOil METHOD 1. Soak the sabudana, in enough water to cover it, for about two hours. Drain off… Continue reading
Ingredients For Patis ——— Boiled potatoes Green chili paste Ginger paste Garlic paste Cornflour Coriander leaves Bread Crumbs Salt For Ragda ———– Dried white peas (soaked overnight and boiled) Tomato (chopped) Onion (chopped)… Continue reading
INGREDIENTS: 10-12 Baby potatoes 5-6 Baby corns 1/2 cup Capsicum (diced) 1/2 cup Spring onion Whites (chopped) 2 tsp Ginger-garlic paste 1/2 tsp Green chillies (chopped) 2 tsp Red chilly sauce A pinch… Continue reading
