Egg-Avocado Sandwich

Have I said before that I’m a big time BREAD lover??!!! I’m always ready to try out a new variety of it… But if there’s a pack of white bread right in front of me, forget everything else!!! I go weak on my knees…

I have been avoiding white sandwich/toast bread these days but then it doesn’t stop me from buying variety of other breads fresh from the bakery ;) Recently I got a turkish bread loaf… and thought to use it for brekkie that’s simple yet delicious… and of course healthy too :) It’s made using 2 of my favorite ingredients – Eggs n Avocado :P Isn’t it looking very tempting??!!!


Egg-Avocado Sandwich


1 Avocado
2 Eggs, hard boiled
1-2 tbsp Lemon Juice
Salt, to taste
Italian Herbs Mix, to taste
Turkish Bread Loaf (or any of your choice)


  1. Cut the avocado into chunks (or you can mash it even).
  2. Dice the hard-boiled eggs and add it to the avocado chunks.
  3. Add salt, lemon juice and herbs into it.
  4. Mix everything well and keep it aside.
  5. Pan-toast the turkish bread loaf and put generous amount of filling in between.
  6. Serve warm with a cuppa tea or coffee!!!


  • You can try out your favorite seasoning for the egg-avocado salad.
  • I love eating this salad (chilled though) in a lettuce leaves wrap :)