Carrot-Broccoli Fritters

I have mentioned it so many times before that I never like eating leftovers or I don’t even like wasting food. What I usually do is… create a new dish out of leftovers ;) And here I did the same…

I made carrot-broccoli stuffed paratha before and with remaining stuffing, I tried out these super-delish fritters… I surely recommend this to try as a party appetizer! And if you make those in healthier way i.e. using paniyaram pan, it’s a good after-school snack for your kids too ;)



3-4 Carrots
1 Broccoli Head, medium
1 tsp Cajun Seasoning
Salt, to taste
1-1.5 tsp Amchoor
1/2 tsp Chilly Powder
1 cup Breadcrumbs (I used freshly made)
Oil, to deep-fry



  1. Take all the ingredients in a bowl and mix everything well.
  2. Adjust the amount of spices to your taste.
  3. Divide the mix in 12 equal portions and make round balls out of it.
  4. Let it rest in the fridge for 15-20 mins to get it firm in shape.
  5. Deep-fry in medium heat until golden brown and crisp.
  6. Serve with ketchup or green chutney!