Quick Corn Chaat
I keep forgetting what all I have in my fridge! Sometimes I totally miss to check on the veggie box and I’ll get a thing or 2 straight to the bin :( Looks like I’ve to start making a checklist once I’m back from super-market!!! Couple of days back, I had bought 4 corn on the cobs from local super market and as always, couldn’t recall those for 3-4 days. Good that I had a quick look in fridge while planning some evening snack… And yes, I got these corn <3
Weather here is cold and windy these days! And drizzling every now n then… I feel it’s just the India matches when temp goes a bit high :P Anyways, I took those out and used my corn scraper and worked well on it ;) Now you also know… how good it feels to have a quick tangy-spicy chaat dish on a gloomy-rainy day!!! I made these bowls… and hubby added lots of grated cheese on top! Blisssssss…
2 cups Corn
1/2 Tomato, chopped
2 tbsp Cucumber, chopped
2 tbsp Red Onions, chopped
1-2 tsp Raw Mango, chopped
2-3 tsp Lemon Juice
1/4 tsp Kashmiri Chilly Powder (or less amount of regular chilly powder)
Chat masala, to sprinkle
Coriander/Mint Leaves, chopped
Cheeseeeeeeeeeeeeee (completely optional)
STEPS TO FOLLOW:
- Boil corn with a tsp of salt and drain excess water.
- Transfer it to a bowl and add rest of all the ingredients.
- Toss it well and top with grated cheese.
- Serve warm!!!
- You can use finely chopped green chillies to get a spicy kick!
- Also, you can toss everything in butter or top with a dollop of it before serving. I avoided as I had cheese in my bowl!
Such am easy n quick kinda fix! Loving the flavors.
love the chat with loads of grated cheese
nice kick to the corn chat dear
Yum, that chaat looks just so delicious Shruti!!
Mmmm another winner!