Lahsuni Kadhi

Since childhood, I have seen all ladies of my family making ‘Gujarati Kadhi’ which is quite obviously, sweet and tangy! And funny thing was I hated yogurt that time… Well actually, I used to hate any sort of dairy products… Not event cheese/butter :P But since I developed a good taste, I have been enjoying a bowl of yogurt every now n then!

I too make the same Kadhi in-house but to bring some change in routine one, I preferred to try it with strong garlic flavor. Of course, I’m a big fan of garlicky stuff and so I loved this one the most <3 You must try to make this ‘Lahsuni Kadhi’ next time :)

lahsuni kadhi


1/2 cup Curd
3/4 cup Water
1 tbsp Besan
1/2 tsp Ginger, chopped
1/4 tsp Garlic Powder
1/2 tsp Minced Garlic
1/4 tsp Red Chilly Powder
1/8 tsp Turmeric Powder
2 tsp Lemon Juice
Salt, to taste
2 tsp Ghee
1/4 tsp Cumin Seeds
1 tbsp Coriander Leaves


  1. Mix besan, water and curd together to form a lump free batter.
  2. Add ginger and garlic powder in it. Cook on low flame to bring it to boil.
  3. Stir well after adding spices and lemon juice.
  4. Heat ghee in a tadka pan and add cumin seeds in it.
  5. Once crackled, add minced garlic and saute it for a while. Add this tempering to boiled curd mixture.
  6. Sprinkle coriander leaves over it and mix well.
  7. Transfer to a serving bowl and serve hot with a plate of steamed rice!