Mushroom Tarts

I can pretty much eat everything called ‘Snack’ :) There are many things which hubby doesn’t prefer to have… He hates several combinations even if presented nicely. And I have got a quick solution to all those issues! :P I make it invisible under the covers of puff pastry sheets. Hahaha… Wonderful idea, isn’t it? Samosa stuffing, Spinach-Ricotta, Cheesy mushrooms, Chinese veggies…. All these things work pretty well with puff pastry ;) And ‘Moong Dal Stuffing’ is still in my soon-to-bake list…

This time, I have made ‘Mushroom Tarts’!!! Let the ideas flow… What all can you make with these puff pastry sheets??!!!

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INGREDIENTS:

1 Puff Pastry Sheet, thawed
4 Button Mushrooms, sliced
1/4 Tomato, chopped
Handful of spinach, chopped
2-3 tbsp Cheese, grated (I preferred parmesan on top)
Salt, a pinch
Herbs of your choice

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STEPS TO FOLLOW:

  1. Cut the sheet in 2 pieces and arrange them on lined baking tray.
  2. Make cuts on 4 sides of it to get puffed up when baked.
  3. Arrange mushrooms, tomatoes, spinach over it and sprinkle salt, herbs.
  4. Bake on 200 degrees for 10 mins.
  5. Serve with a glass of fresh fruit juice!!!

SJ’s NOTE:

Share your creations over here please… :)

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